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Grasspea Gastronomy: A Culinary Journey from an Indian to Canadian Kitchen


by Paul Shaw

Canadian Farmer Embraces Grass Pea for Sustainable Farming


by Paul Shaw

How crops are being disaster-proofed


by Paul Shaw

Breaking the Stigma of Grasspea in South Asia


by Paul Shaw

Grasspea: a Story of Security


by Paul Shaw

Enjoy Katie Parla’s Grasspea Soup – At Your Own Risk


by Paul Shaw

Grasspea Innovation Shines in Ghent


by Paul Shaw

Grasspea: Breaking a Stigma Podcast


by Paul Shaw

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About Us

This website was created to act as a community focal point for the grass pea community. Whether you are a researcher or just interested to learn a bit more about grasspea welcome to our site.

Funded by

This resource was originally made possible through funds provided by the Templeton World Charity Foundation under award TWCF0400 Safeguarding crop diversity for food security: Pre-breeding complemented with Innovative Finance.

It is now supported by the BOLD project funded by the Government of Norway and administered by the Crop Trust. Click here for more information on the BOLD project.

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