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News

2 July 2024

Grasspea Innovation Shines in Ghent


by Paul Shaw

2 July 2024

Enjoy Katie Parla’s Grasspea Soup – At Your Own Risk


by Paul Shaw

5 April 2024

International Lathyrus Day Registration


by Paul Shaw

23 April 2021

Fast-Tracking Food Security Using Space Science


by Paul Shaw

23 April 2021

Paper making with grass pea


by Paul Shaw

23 April 2021

Bihar to promote Kesari dal variants with lower levels of neurotoxin


by Paul Shaw

23 April 2021

‘Crop Science’ special issue shows why crops need to get wild


by Paul Shaw

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